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Mixed Greens with Mustard Dressing


Mixed Greens with Mustard Dressing Recipe

Ingredients:
  • 2 tablespoons white wine vinegar
  • 2 tablespoons whole grain dijon mustard
  • 2 tablespoons minced shallot
  • 1 garlic clove, minced
  • 1/4 cup extra-virgin olive oil
  • 6 cups frise, torn into bite-size pieces
  • 2 cups torn radicchio leaves
  • 2 large heads of Belgian endive, cut crosswise into 1/2-inch strips
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons coarsely chopped fresh cilantro
  • 2 tablespoons fresh tarragon leaves
Directions:
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