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Mixed Greens with Jicama, Orange, and Pickled Red Onions

Mixed Greens with Jicama, Orange, and Pickled Red Onions Recipe

  • 4 quarts mixed salad greens
  • 2 to 2 + ½ cups peeled and julienned jicama (1 large jicama)
  • 4 medium oranges, peeled and sliced into 1/8-inch rounds
  • Pickled Red Onions
  • 2 tablespoons raspberry vinegar
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon chopped yellow onion
  • 1 tablespoon sugar
  • 1 scant teaspoon dry mustard
  • 1/3 teaspoon kosher salt
  • 1/3 teaspoon worcestershire sauce
  • dash Tabasco
  • 3 tablespoons toasted sesame seeds (1 tablespoon in the dressing, 2 tablespoons for garnish)
  • 1/3 cup canola oil
  • 1/3 cup walnut oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 264kcal (13%)
Total Fat 20g (31%)
Saturated Fat 2g (9%)
Cholesterol 0mg (0%)
Total Carbohydrate 20g
Dietary Fiber 7g
Sugars 10g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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