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Mixed Greens with Crispy Bacon, Goat Cheese and Fried Egg
- 4 thick bacon slices, coarsely chopped
- 1 tablespoon red wine vinegar
- 1/2 teaspoon Dijon mustard
- 3 tablespoons olive oil
- 6 cups mixed baby greens
- 4 ounces soft fresh goat cheese, crumbled
- 4 large eggs
- 2 tablespoons water
Directions:View on Bon Appetit
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