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Mixed Greens with Crispy Bacon, Goat Cheese and Fried Egg


Mixed Greens with Crispy Bacon, Goat Cheese and Fried Egg Recipe

Ingredients:
  • 4 thick bacon slices, coarsely chopped
  •  
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 3 tablespoons olive oil
  • 6 cups mixed baby greens
  • 4 ounces soft fresh goat cheese, crumbled
  •  
  • 4 large eggs
  • 2 tablespoons water
Directions:
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