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Mixed Greens with Baby Radishes and an Asparagus Drizzle
- 5 oz baby greens
- 1 bunch asparagus
- 6 radishes, thinly sliced
- 1/2 shallot, skin removed
- 10 mint leaves
- lemon, juiced
- cup olive oil
- tsp salt
Directions:View on Big Girls Small Kitchen
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