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Mixed Greens, Oranges, and Endive with Orange Vinaigrette


Mixed Greens, Oranges, and Endive with Orange Vinaigrette Recipe

Ingredients:
  • 2 tablespoons orange juice
  • 2 tablespoons white wine vinegar
  • 2 teaspoons grated orange peel
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  •  
  • 2 large navel oranges
  • 8 cups mixed greens
  • 1 medium head of Belgian endive, halved lengthwise, cut lengthwise into thin strips
Directions:
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