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Mixed Greens, Oranges, and Endive with Orange Vinaigrette
- 2 tablespoons orange juice
- 2 tablespoons white wine vinegar
- 2 teaspoons grated orange peel
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 2 large navel oranges
- 8 cups mixed greens
- 1 medium head of Belgian endive, halved lengthwise, cut lengthwise into thin strips
Directions:View on Bon Appetit
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