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Mixed Green Salad with Pecans, Goat Cheese, and Honey Mustard Vinaigrette
- 4 ounces pecans, whole
- 1 Tbsp melted butter
- 1 Tbsp sugar
- 2 Tbsp honey mustard
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup balsamic vinegar
- 3/4 cup olive oil
- Salt and pepper to taste
- 1 lb mixed salad greens, including fresh baby spinach
- 4 ounces goat cheese
- 1/4 cup dried cranberries
- 1 red bell pepper, cored, seeded, and cut into 1-2 inch thin slices
Directions:View on Simply Recipes
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