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Mixed Green Salad with Pecans, Goat Cheese, and Honey Mustard Vinaigrette


Mixed Green Salad with Pecans, Goat Cheese, and Honey Mustard Vinaigrette Recipe

Ingredients:
  • 4 ounces pecans, whole
  • 1 Tbsp melted butter
  • 1 Tbsp sugar
  • 2 Tbsp honey mustard
  • 1 clove garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup balsamic vinegar
  • 3/4 cup olive oil
  • Salt and pepper to taste
  • 1 lb mixed salad greens, including fresh baby spinach
  • 4 ounces goat cheese
  • 1/4 cup dried cranberries
  • 1 red bell pepper, cored, seeded, and cut into 1-2 inch thin slices
Directions:
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