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Mixed Fruit Crisp

Mixed Fruit Crisp Recipe

  • 3 Granny Smith apples - peeled, cored and sliced
  • 4 fresh peaches - peeled, pitted and sliced
  • 1 banana, sliced
  • 1/2 cup raisins
  • 1/4 cup water
  • 1/2 cup rolled oats
  • 1/4 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • 1/4 cup butter
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 160
Total Fat 5g
Saturated Fat 3g
Cholesterol 12mg
Sodium 76mg
Total Carbohydrate 29g
Dietary Fiber 2g
Sugars 17.8g
Protein 1.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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