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Mixed Berry Turnovers

Mixed Berry Turnovers Recipe

  • 2-1/2 cups all-purpose flour (spooned and leveled) plus more for rolling
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup (2 sticks) cold unsalted butter cut into pieces
  • 2 cups mixed fresh berries such as blueberries, raspberries, strawberries (quartered lengthwise), and blackberries (halved if large)
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • juice of 1/2 a lemon about 4 tsp
  • eggwash: 1 egg beaten with 1 T water
  • sanding sugar or granulated sugar to garnish optional
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