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Mixed Berry Sherbet Recipe
- 2 tablespoons cold water
- 1/2 teaspoon unflavored powdered gelatin
- 1 pound raspberries, blackberries, or a mix of both, thawed if frozen
- 1/2 cup plus 2 tablespoons granulated sugar
- 1/4 teaspoon fine salt
- 1 cup whole milk
- 3 tablespoons freshly squeezed lemon juice (from about 1 1/2 lemons)
Directions:View on Chow
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