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Mixed Berry Gazpacho with Basil

Mixed Berry Gazpacho with Basil Recipe

  • 3 cups mixed berries (about 1 lb.); if using strawberries, cut into 1/2" pieces
  • 2 tablespoons sugar
  • 1 tablespoon fresh orange juice
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon lemon juice
  • 1 teaspoon fresh lime juice
  • 1 sprig basil, torn into pieces, plus small leaves for garnish
  • Extra-virgin olive oil (for drizzling)
  • Freshly ground black pepper
  • Vanilla ice cream
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