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Mixed Berry Crostata with Lemon-Honey Ricotta Cream


Mixed Berry Crostata with Lemon-Honey Ricotta Cream Recipe

Ingredients:
  • For the crust:
  • 1 cups all-purpose flour
  • tsp. salt
  • 2 tsp. sugar
  • 1 stick of unsalted butter, cold (8 tablespoons)
  • 3 Tb. ice cold water
  • For the filling:
  • 12 oz. blackberries
  • 16 oz. strawberries, trimmed and cut into halves and quarters
  • Zest of 2 lemons, divided
  • 2 Tb. flour
  • 2 Tb. sugar
  • tsp. salt
  • 1 egg
  • 1 Tb. Turbinado sugar (or regular sugar)
  • For the cream:
  • cup heavy cream
  • cup soft ricotta cheese
  • 3 Tb. honey
Directions:
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