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Mixed Beans in Broth with Parsley and Parmesan
- 2 cups mixed beans
- Aromatics: 6 parsley branches, 3 garlic cloves, 1 bay leaf
- 2 teaspoons olive oil, plus extra virgin to finish
- Salt and freshly milled pepper
- ¼ cup parsley leaves chopped with 1 garlic clove
- Freshly grated Parmesan
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 32kcal (2%)|
|Total Fat 2g (3%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 3g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|