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Mixed Bean Indian Stew


Mixed Bean Indian Stew Recipe

Ingredients:
  • 1/4 cup dried black chickpeas
  • 1/4 cup dried yellow chickpeas
  • 1/4 cup dried red kidney beans
  • 1/4 cup dried whole mung beans
  • 1/4 cup dried split skinless urad dal
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1-inch piece fresh ginger, peeled and chopped
  • 1 jalapeo, seeded and chopped
  • 8 - 10 whole cloves
  • 6 - 8 dried whole red chilies
  • 6-inch cinnamon stick, broken into pieces
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne
  • 2 tablespoons ghee, butter or oil
  • 1 small tomato, seeded and finely chopped
  • handful of dried curry leaves
  • 1/4 teaspoon asafoetida
  • 2 teaspoons sea salt
  • 1/2 cup coconut milk
  • 2 tablespoons fresh parsley or coriander, chopped
Directions:
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Rank

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