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Mixed-Olive Tapenade Recipe
- 1/2 pound high-quality mixed olives (such as Cerignola, kalamata, and Lucques), pitted
- 3 oil-packed anchovies, rinsed
- 1 tablespoon brined capers, rinsed
- 2 teaspoons freshly squeezed lemon juice
- 2 medium garlic cloves, halved
Directions:View on Chow
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