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Mixed-Nut Butter-Crunch Toffee

Mixed-Nut Butter-Crunch Toffee Recipe

  • 1¼ cups (2¼ sticks) unsalted butter, 4 tablespoons melted
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 1½ teaspoons pure vanilla extract
  • 1½ cups coarsely chopped deeply toasted unsalted macadamia nuts
  • 3 cups finely chopped toasted nuts (blanched almonds, walnuts, pecans, and/or macadamia nuts)
  • 1/3 cup water
  • 1½ cups sugar
  • 1½ cup light corn syrup
  • 12 ounces semisweet chocolate
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 235kcal (12%)
Total Fat 16g (24%)
Saturated Fat 6g (28%)
Cholesterol 14mg (5%)
Total Carbohydrate 25g
Dietary Fiber 2g
Sugars 16g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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