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Mixed-Herb Pasta with Red Bell Peppers and Feta
- 5 tablespoons olive oil
- 2 large red bell peppers, cut into thin strips
- 4 large garlic cloves, minced
- 1 cup dry white wine
- 1 pound spaghettini
- 1 1/2 cups coarsely chopped mixed fresh herbs (such as basil, parsley, tarragon, mint and sage)
- 1 1/2 cups crumbled feta cheese (about 7 ounces)
Directions:View on Bon Appetit
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