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Mixed-Herb Pasta with Red Bell Peppers and Feta


Mixed-Herb Pasta with Red Bell Peppers and Feta Recipe

Ingredients:
  • 5 tablespoons olive oil
  • 2 large red bell peppers, cut into thin strips
  • 4 large garlic cloves, minced
  • 1 cup dry white wine
  •  
  • 1 pound spaghettini
  • 1 1/2 cups coarsely chopped mixed fresh herbs (such as basil, parsley, tarragon, mint and sage)
  • 1 1/2 cups crumbled feta cheese (about 7 ounces)
Directions:
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