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Mixed-Greens and Sausage Soup with Cornmeal Dumplings


Mixed-Greens and Sausage Soup with Cornmeal Dumplings Recipe

Ingredients:
  • 3/4 cup all purpose flour
  • 3/4 cup yellow cornmeal
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup whole milk
  • 1 1/2 tablespoons butter, melted
  • 1/2 cup chopped green onions
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 cups chopped onion
  • 4 large garlic cloves, pressed
  • 4 Turkish bay leaves
  • 1 tablespoon chopped fresh thyme
  • 1 pound andouille sausages, sliced into 1/4-inch-thick rounds
  • 6 cups low-salt chicken broth
  • 2 14.5-ounce cans diced tomatoes in juice
  • 1 teaspoon hot pepper sauce
  • 1/8 teaspoon ground allspice
  • 1 12-ounce bag mixed turnip, mustard, and collard greens, any thick stems cut away (about 12 cups packed)
Directions:
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Rank

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