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Mixed-Berry Tiramisù with Lime Curd
- 3 cups fresh blueberries (17 ounces)
- 1 cup fresh raspberries (4 1/2 to 5 ounces)
- 1 cup fresh blackberries (5 to 6 ounces)
- 1 cup powdered sugar
- 1/2 cup water
- 3 tablespoons fresh lime juice
- 1 cup thinly sliced fresh strawberries
- 1/3 cup water
- 1/3 cup sugar
- 3 1 1/2-inch-long strips lime peel (green part only; shaved with vegetable peeler)
- 1 7-ounce package crisp ladyfingers (savoiardi, Boudoirs, or Champagne biscuits; do not use soft ladyfingers)*
- 2 1/2 8-ounce containers mascarpone cheese
- 1/2 cup chilled heavy whipping cream
- Lime Curd
Directions:View on Bon Appetit
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