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Mixed-Berry Chiffron Cake with Almond Cream Cheese Frosting


Mixed-Berry Chiffron Cake with Almond Cream Cheese Frosting Recipe

Ingredients:
  • 1 cup half and half
  • 1 vanilla bean, split lengthwise
  • 1/3 cups sugar
  • 1/4 cup all purpose flour
  • 2 large eggs
  • 1/2 7-ounce roll almond paste (scant 1/2 cup packed), diced
  • 6 ounces good-quality white chocolate (such as Lindt or Baker's), finely chopped
  • 2 tablespoons (1/4 stick) unsalted butter
  • 2/3 cup chilled heavy whipping cream
  • 1 1/2 cups cake flour
  • 1 1/4 cups sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup lukewarm water
  • 1/2 cup vegetable oil
  • 5 large eggs, separated
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 teaspoons grated lemon peel
  • 1 cup raspberry preserves
  • 2 1/2 8-ounce packages cream cheese, room temperature
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 1/2 cups powdered sugar
  • 1 tablespoon vanilla extract
  • 3/4 teaspoon almond extract
  • Assorted fresh berries (such as strawberries and blueberries)
  • Currant jelly, warmed
Directions:
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