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Mita's Tangerine Pancakes
- 135g sifted plain flour
- 1 tsp baking powder
- 1 tbsp caster sugar
- Zest from small orange/tangerine or 1tbsp tangerine sugar.
- 2 tbsp poppy seeds
- 130ml soya milk
- 1 large egg
- 25g melted butter (keep a bit extra to grease frying pan)
- 50g milk chocolate (rest can be used for fruits)
- Fruits dipped in melted milk chocolate and chilled to set.
Directions:View on BBC Good Food
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