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- 1 pound lean ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (15 ounce) can tomato sauce
- 1 (4.5 ounce) can mushrooms, drained
- 2 eggs
- 8 ounces shredded mozzarella cheese
- 4 ounces cottage cheese
- 1 cup part-skim ricotta cheese
- 1/4 cup milk
- 1/2 cup dried bread crumbs, seasoned
- 1 (16 ounce) package instant lasagna noodles
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 24g|
|Saturated Fat 11.5g|
|Total Carbohydrate 49.6g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|