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Missy's Lasagna

Missy's Lasagna Recipe

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (15 ounce) can tomato sauce
  • 1 (4.5 ounce) can mushrooms, drained
  • 2 eggs
  • 8 ounces shredded mozzarella cheese
  • 4 ounces cottage cheese
  • 1 cup part-skim ricotta cheese
  • 1/4 cup milk
  • 1/2 cup dried bread crumbs, seasoned
  • 1 (16 ounce) package instant lasagna noodles
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 582
Total Fat 24g
Saturated Fat 11.5g
Cholesterol 164mg
Sodium 1077mg
Total Carbohydrate 49.6g
Dietary Fiber 3.9g
Sugars 6.9g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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