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Mississippi mud pie


Mississippi mud pie Recipe

Ingredients:
  • 500ml tub coffee ice cream
  • 50g toasted hazelnuts
  • 500ml tub chocolate ice cream
  • 85g cold butter , cut into small pieces
  • 170g plain flour
  • 30g cocoa powder
  • 85g dark brown sugar
  • 150g plain chocolate (at least 50% cocoa)
  • 142ml pot whipping cream
  • 3 tbsp golden syrup
  • 1 tsp vanilla extract
  • 180g icing sugar
Directions:
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