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Mississippi Praline Macaroons Recipe


Mississippi Praline Macaroons Recipe Recipe

Ingredients:
  • 3 large egg whites, at room temperature
  • 1/4 teaspoon cream of tartar
  • Pinch salt
  • 1 cup packed light brown sugar
  • 1 cup roughly chopped pecans
  • 35 to 37 pecan halves, for topping
Directions:
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