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Mississippi Mud Cake I

Mississippi Mud Cake I Recipe

  • 2 cups white sugar
  • 1 1/2 cups butter, softened
  • 1 1/3 cups flaked coconut
  • 4 eggs
  • 2/3 cup unsweetened cocoa powder
  • 1 1/2 cups chopped pecans
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla extract
  • 12 ounces marshmallow creme
  • 3 3/4 cups confectioners' sugar
  • 2 tablespoons evaporated milk
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 399
Total Fat 19g
Saturated Fat 9.3g
Cholesterol 66mg
Sodium 139mg
Total Carbohydrate 57.2g
Dietary Fiber 2.1g
Sugars 43.7g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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