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Mississippi Hot Caviar

Mississippi Hot Caviar Recipe

  • 3 (15 ounce) cans black-eyed peas
  • 1 cup diced green chili peppers
  • 3/4 cup diced onion
  • 3/4 cup diced jalapeno chile pepper
  • 1/4 cup diced pimento peppers, drained
  • 1 1/2 teaspoons minced garlic
  • 1 (16 ounce) bottle Italian-style salad dressing
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 158
Total Fat 8.9g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 868mg
Total Carbohydrate 16.2g
Dietary Fiber 3.2g
Sugars 3g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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