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Mississippi Hot Caviar
- 3 (15 ounce) cans black-eyed peas
- 1 cup diced green chili peppers
- 3/4 cup diced onion
- 3/4 cup diced jalapeno chile pepper
- 1/4 cup diced pimento peppers, drained
- 1 1/2 teaspoons minced garlic
- 1 (16 ounce) bottle Italian-style salad dressing
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 8.9g|
|Saturated Fat 1.5g|
|Total Carbohydrate 16.2g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|