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Mississippi Caviar

Mississippi Caviar Recipe

  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (10 ounce) can diced tomatoes and green chilies, drained
  • 1 avocado, cut into 1/2-inch chunks
  • 1 roma (plum) tomato, chopped - or more to taste
  • 1 small red onion, chopped
  • 3 tablespoons pickled jalapeno pepper rings, finely minced
  • 1/2 cup Italian-style salad dressing, or more to taste
  • salt and black pepper to taste
  • hot pepper sauce to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 184
Total Fat 11.2g
Saturated Fat 1.7g
Cholesterol 0mg
Sodium 827mg
Total Carbohydrate 21.9g
Dietary Fiber 4.4g
Sugars 5.1g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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