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- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (10 ounce) can diced tomatoes and green chilies, drained
- 1 avocado, cut into 1/2-inch chunks
- 1 roma (plum) tomato, chopped - or more to taste
- 1 small red onion, chopped
- 3 tablespoons pickled jalapeno pepper rings, finely minced
- 1/2 cup Italian-style salad dressing, or more to taste
- salt and black pepper to taste
- hot pepper sauce to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 11.2g|
|Saturated Fat 1.7g|
|Total Carbohydrate 21.9g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|