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Miss Ora


Miss Ora Recipe

Ingredients:
  • 1 3-4-pound chicken, cut into 10 pieces (breasts halved crosswise)
  • 1/2 teaspoon kosher salt plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper plus more for seasoning
  • 2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • Canola or vegetable oil (for frying; about 4 cups)
  • 2 ounces fatback, sliced 1/2-inch thick, rinsed (optional)
  • A deep-fry thermometer
Directions:
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Rank

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