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Miss Betty's 24 Hour Lettuce Salad

Miss Betty's 24 Hour Lettuce Salad Recipe

  • 3/4 pound sliced bacon
  • 1 large head iceberg lettuce, shredded
  • 1/4 cup sliced onion
  • 1/4 cup thinly sliced celery
  • 1 (8 ounce) can water chestnuts, drained and sliced
  • 1 (10 ounce) package frozen peas
  • 1 cup mayonnaise, or to taste
  • 1 tablespoon white sugar
  • 2 tablespoons grated Romano or Parmesan cheese
  • 4 tomatoes, cut into wedges
  • 2 hard-cooked eggs, sliced
  • 1 tablespoon chopped fresh parsley for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 249
Total Fat 19.9g
Saturated Fat 4g
Cholesterol 54mg
Sodium 386mg
Total Carbohydrate 11.3g
Dietary Fiber 2.8g
Sugars 5.5g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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