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Miss Beth's Yoghurt Cake
- 1/2 cup plain yogurt
- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1/4 (.25 ounce) package active dry yeast
- 1/4 cup confectioners' sugar for dusting
Directions:View on All Recipes
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 7.3g|
|Saturated Fat 1.2g|
|Total Carbohydrate 21.2g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|