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Miss Beth's Yoghurt Cake


Miss Beth's Yoghurt Cake Recipe

Ingredients:
  • 1/2 cup plain yogurt
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1/4 (.25 ounce) package active dry yeast
  • 1/4 cup confectioners' sugar for dusting
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 158
Total Fat 7.3g
Saturated Fat 1.2g
Cholesterol 36mg
Sodium 15mg
Total Carbohydrate 21.2g
Dietary Fiber 0.3g
Sugars 13.2g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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