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Miso pollack with cucumber & spring onion salad


Miso pollack with cucumber & spring onion salad Recipe

Ingredients:
  • 2 tbsp white miso paste
  • 1 tsp low-sodium soy sauce
  • 4 tbsp rice wine vinegar
  • 2 x 125g/4oz skiness pollack fillets
  • 1 bunch spring onions , sliced diagonally
  • cucumber , peeled into strips with a potato peeler
  • 140g/ 5oz beansprout
  • 100g/ 4oz radishes , sliced
  • 1 red chilli , chopped (deseeded if you like)
  • 3 limes , 2 juiced, 1 cut into wedges
  • 1 tsp sesame oil
Directions:
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