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Miso mixed grill
- 1 small courgette , sliced on the diagonal
- 1 small aubergine , sliced on the diagonal
- 1 small sweet potato , sliced thinly
- rapeseed oil
- 150g firm tofu , sliced and patted dry
- 2 tbsp sweet white miso paste
- 1 tsp tamari or soy sauce
- 1 tsp brown sugar
- 1 tbsp rice vinegar
- 200g cooked rice
- 1 tsp sesame seeds
- nori , snipped (optional)
Directions:View on BBC Good Food
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