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Miso flavoured broth with marinated tofu
- 200g firm tofu , cut into cubes
- 2 tbsp miso paste (Kikkoman does a good one)
- 2 tbsp miso paste
- 600ml vegetable stock
- a few leaves spring greens , shredded
- 2 spring onions , sliced
- 1 tbsp soy sauce
- 1 red chilli , sliced
Directions:View on BBC Good Food
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