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Miso chicken with walnuts and grapes


Miso chicken with walnuts and grapes Recipe

Ingredients:
  • 8-12 free-range chicken thighs
  • 80g/2oz white miso
  • 40g/1oz root ginger
  • 4 tbsp mirin
  • 6 tbsp cider vinegar
  • 12 small shallots
  • 1 tbsp sunflower oil
  • 200ml/7fl oz white wine
  • 6 tbsp water
  • sea salt and freshly ground white pepper
  • 125g/4oz walnuts
  • 80g/2oz unsalted butter
  • 1 tbsp maple syrup
  • 250g/9oz small seedless red grapes
  • 1 tbsp chopped tarragon
Directions:
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