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Miso aubergine with cucumber noodles
- 1 medium aubergine
- 2 tbsp miso paste (find it in supermarkets or Asian shops)
- 1 tsp sesame seeds
- 100g rice noodles (vermicelli or flat ones)
- half a cucumber
- 1-2 tbsp rice vinegar or cider vinegar
Directions:View on BBC Good Food
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