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Miso and Soy Chilean Sea Bass

Miso and Soy Chilean Sea Bass Recipe

  • 1/3 cup sake
  • 1/3 cup mirin (Japanese sweet rice wine)
  • 3 tablespoons soy sauce
  • 1/4 cup packed brown sugar
  • 1/3 cup miso paste
  • 4 (4 ounce) fillets fresh sea bass, about 1 inch thick
  • 2 tablespoons chopped green onion
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 287
Total Fat 3.7g
Saturated Fat 0.8g
Cholesterol 47mg
Sodium 1613mg
Total Carbohydrate 27.9g
Dietary Fiber 1.4g
Sugars 22.3g
Protein 24.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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