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Miso and Egg Sauce

Miso and Egg Sauce Recipe

  • 2 tablespoons sake (rice wine)
  • 3½ ounces (about 5 tablespoons) Saikyo miso (sweet white miso)
  • 1 tablespoon sugar
  • 1 large egg yolk
  • About 1/3 teaspoon usukuchi shoyu (light-colored soy sauce), preferable, or regular shoyu
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 31kcal (2%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 21mg (7%)
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 2g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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