Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Miso and Egg Sauce
- 2 tablespoons sake (rice wine)
- 3½ ounces (about 5 tablespoons) Saikyo miso (sweet white miso)
- 1 tablespoon sugar
- 1 large egg yolk
- About 1/3 teaspoon usukuchi shoyu (light-colored soy sauce), preferable, or regular shoyu
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 31kcal (2%)|
|Total Fat 1g (1%)|
|Saturated Fat 0g (1%)|
|Cholesterol 21mg (7%)|
|Total Carbohydrate 4g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|