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Miso Soup with Vegetables and Tofu

Miso Soup with Vegetables and Tofu Recipe

  • 2 1/2 tablespoons red miso (or more to taste)
  • 1 large clove garlic, chopped
  • 1 teaspoon finely grated ginger
  • 1 1/2 tablespoons rice wine vinegar, divided
  • 1/2 pound firm tofu, cut into cubes
  • 1/4 pound snow peas, trimmed
  • 4 large radishes, thinly sliced
  • 4 scallions, thinly sliced
  • 1 cup pea shoots, sunflower sprouts or radish sprouts
  • 2 teaspoons toasted sesame oil
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