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Miso Soup with Tofu and Broccoli Di Rape

Miso Soup with Tofu and Broccoli Di Rape Recipe

  • 4 cups (1l) Konbu Dashi
  • 2 tablespoons dark soybean miso
  • 3 ounces (1 1/3 cups; 90 g) broccoli di rape, yellow and wilted leaves discarded, tops and leaves only, tops left whole, leaves cut across in ½-inch (1-cm) strips
  • Two 2-ounce (60-g) pieces firm silken tofu, each piece cut across in half
  • 2 scant tablespoons hair-thin strips of lemon zest, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 41kcal (2%)
Total Fat 2g (3%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 1g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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