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Miso Soup with Tofu and Broccoli Di Rape
- 4 cups (1l) Konbu Dashi
- 2 tablespoons dark soybean miso
- 3 ounces (1 1/3 cups; 90 g) broccoli di rape, yellow and wilted leaves discarded, tops and leaves only, tops left whole, leaves cut across in ½-inch (1-cm) strips
- Two 2-ounce (60-g) pieces firm silken tofu, each piece cut across in half
- 2 scant tablespoons hair-thin strips of lemon zest, for serving
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 41kcal (2%)|
|Total Fat 2g (3%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|