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Miso Soup with Seaweed


Miso Soup with Seaweed Recipe

Ingredients:
  • Dashi 25 g, stock
  • Water 800 ml
  • Miso 2 tbsp, paste
  • Potato 2 each, peeled
  • Seaweed 35 g, dried
  • Soy 1 tbsp, sauce
  • Tofu 200 g
  • Scallion 6 each, sliced
Directions:
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