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Miso Soup With Tofu, Bean Sprouts And Herbs
- Kombu 1 piece, approx. 15 x 15 cm
- Dried bonito flakes 30 g (hana-katsuo)
- Miso paste 30 ml, yellow
- Tofu 200 g, diced
- Bean sprouts To taste
- Fresh herbs To taste (e. g. spring onions, chive and coriander)
- Chili sauce To taste
Directions:View on Fine Dining Lovers
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