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Miso Soup With Tofu, Bean Sprouts And Herbs


Miso Soup With Tofu, Bean Sprouts And Herbs Recipe

Ingredients:
  • Kombu 1 piece, approx. 15 x 15 cm
  • Dried bonito flakes 30 g (hana-katsuo)
  • Miso paste 30 ml, yellow
  • Tofu 200 g, diced
  • Bean sprouts To taste
  • Fresh herbs To taste (e. g. spring onions, chive and coriander)
  • Chili sauce To taste
Directions:
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