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Miso Soup I


Miso Soup I Recipe

Ingredients:
  • 2 1/4 cups water
  • 2 ounces firm tofu, cut into 1/4 inch cubes
  • 1 tablespoon light miso paste
  • 2 teaspoons barley miso paste
  • 1/2 cup fresh spinach, washed and chopped
  • 1 green onion, thinly sliced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 49
Total Fat 2.1g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 308mg
Total Carbohydrate 4.3g
Dietary Fiber 0.9g
Sugars 1.4g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.2970883062


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