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Miso Soup I
- 2 1/4 cups water
- 2 ounces firm tofu, cut into 1/4 inch cubes
- 1 tablespoon light miso paste
- 2 teaspoons barley miso paste
- 1/2 cup fresh spinach, washed and chopped
- 1 green onion, thinly sliced
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 2.1g|
|Saturated Fat 0.3g|
|Total Carbohydrate 4.3g|
|Dietary Fiber 0.9g|