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Miso Salmon with Orange and Fennel Recipe
- 4 salmon fillets
- salt and pepper
- 1/4 cup Miso & Easy (or 2 tablespoons miso paste)
- 1 tablespoon honey
- 2 tablespoons sake (or dry white wine)
- 1/2 teaspoon grated fresh ginger
- 1/2 orange
- 1 bulb fennel (with fronds)
Directions:View on Steamy Kitchen
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