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- 2 (1 1/2-pound) salmon fillets, skin removed
- 1 cup miso paste
- 1/4 cup sake
- 1/2 cup brown sugar
- 2 tablespoons sesame seeds
- 1 teaspoon sesame oil
- 1/4 cup water
- 1/2 cup prepared soy-ginger salad dressing
- 3 tablespoons seasoned rice vinegar
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 40.5g|
|Saturated Fat 7.5g|
|Total Carbohydrate 34.9g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|