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Miso Ramen Recipe


Miso Ramen Recipe Recipe

Ingredients:
  • 4 eggs
  • 10 oz (285 g) dried ramen noodles
  • 1/2 cup (200 g) fresh or canned bamboo shoots, sliced
  • 1/2 cup (170 g) fresh or canned corn kernels, drained
  • 1/3 cup (80 g) defrosted frozen or fresh spinach
  • 8 cups (2 liters) store-bought or homemade pork or vegetable broth
  • 2 teaspoons instant dashi granules
  • 1 tablespoon soy sauce, or to taste
  • 4 tablespoons fresh miso paste
  • 1 cup (100 g) fresh bean sprouts
  • 1 stalk green onion (scallions), finely chopped
  • 4 teaspoons chili oil (optional)
Directions:
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