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Miso Mushroom Risotto


Miso Mushroom Risotto Recipe

Ingredients:
  • 4 cups vegetable stock
  • 3 tablespoons white (shiro) miso paste
  • 2 tablespoons sesame oil
  • 2 cups oyster or shitake mushrooms, sliced
  • 1 clove garlic, minced or crushed
  • 1 bunch green onions, green and white parts, sliced
  • 1 cup dry unwashed arborio or other risotto rice
  • 1/2 teaspoon cayenne
  • 1 tablespoon rice vinegar
  • sea salt to taste (optional)
  • 1 tablespoon toasted sesame seeds (optional)
Directions:
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