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Miso Maple-Glazed Salmon

Miso Maple-Glazed Salmon Recipe

  • 1 1/2 tablespoons yellow miso paste
  • 1 1/2 tablespoons seasoned rice vinegar
  • 1 1/2 tablespoons maple syrup
  • 1 teaspoon hot chili sauce (such as Sriracha®) (optional)
  • 1 teaspoon vegetable oil
  • 2 (6 ounce) center-cut salmon fillets, with skin
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 365
Total Fat 19.3g
Saturated Fat 3.8g
Cholesterol 83mg
Sodium 902mg
Total Carbohydrate 16g
Dietary Fiber 0.8g
Sugars 12g
Protein 30.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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