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Miso Clam Chowder
- 1 tablespoon unsalted butter
- 3 ounces chopped pancetta (Italian bacon)
- 1/2 cup chopped onion
- 2 chopped garlic cloves
- 1 sprig thyme
- 1 cup dry white wine
- 1 pound russet potatoes, peeled and cut into 1/2" cubes
- 2 cups low-salt chicken broth
- 1 cup heavy cream
- 2 tablespoons miso
- 12 scrubbed littleneck clams
- chopped flat-leaf parsley
Directions:View on Epicurious
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