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Miso Clam Chowder


Miso Clam Chowder Recipe

Ingredients:
  • 1 tablespoon unsalted butter
  • 3 ounces pancetta, chopped
  • 1/2 cup onion, chopped
  • 2 garlic cloves, chopped
  • 1 sprig thyme
  • 1 cup dry white wine
  • 1 pound russet potatoes, peeled and cut into 1/2-inch cubes
  • 2 cups low-salt chicken broth
  • 1 cup heavy cream
  • 2 tablespoons miso
  • 12 scrubbed littleneck clams
  • Tabasco
  • Chopped flat-leaf parsley
Directions:
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Rank

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