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Miso, Carrot, and Sesame Dressing
- 1/2 cup white miso
- 6 tablespoons vegetable oil
- 1/4 cup (packed) finely grated peeled carrot
- 2 tablespoons finely grated peeled ginger
- 2 tablespoons unseasoned rice vinegar
- 4 teaspoons toasted sesame seeds
- 2 teaspoons toasted sesame oil
- 2 teaspoons honey
Directions:View on Epicurious
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