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Miso Braised Pork

Miso Braised Pork Recipe

  • 1 tablespoon canola oil
  • 5 pounds pork butt (shoulder roast) cut into 2-inch slices
  • 2 tablespoons minced garlic
  • 1 teaspoon minced ginger
  • 2 cups water, more if needed
  • 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 3/4 cup white (shiro) miso
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 520
Total Fat 36.2g
Saturated Fat 12.1g
Cholesterol 134mg
Sodium 1166mg
Total Carbohydrate 11.6g
Dietary Fiber 1g
Sugars 7.1g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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